gastronomic restaurantType of food : Gastronomic, Traditional, French
Dishes examples : Raviole of Mushrooms and warm foie gras
Parmentier of pigeon in two cooking, juice flavoured with truffle
Apple crumble and caramel salted butter foam
The restaurant of the Domaine serves fresh and seasonal products only, therefore the menu depends on the time of the year.
Our excellent chefs, Séverinne Tarenne, Stéphane Héron and Rudy Grancher compose menus with touch of elegance and creativity.
Our wine list, featuring more than 400 appellations from the most beautiful French vineyards, is carefully selected by Christian Eelsen.
Tel: + 33 02 33 73 30 22
29 à 75
A la carte price
29 à 75
Breakfast from 7:00 AM to 10:00 AM
Lunch from 11:00 AM to 1:00 PM
Diner open from 6:30 PM to 8:00 PM