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Restaurant

gastronomic restaurant

Type of food : Gastronomic, Traditional, French
Dishes examples : Raviole of Mushrooms and warm foie gras
Parmentier of pigeon in two cooking, juice flavoured with truffle
Apple crumble and caramel salted butter foam

The restaurant of the Domaine serves fresh and seasonal products only, therefore the menu depends on the time of the year.

Our excellent chefs, Séverinne Tarenne, Stéphane Héron and Rudy Grancher compose menus with touch of elegance and creativity.

Our wine list, featuring more than 400 appellations from the most beautiful French vineyards, is carefully selected by Christian Eelsen.


Tel: + 33 02 33 73 30 22

Email: contact@domainedevilleray.com

  • Menus prices
    29 à 75

    A la carte price
    29 à 75

  • Timing
    Breakfast from 7:00 AM to 10:00 AM
    Lunch from 11:00 AM to 1:00 PM
    Diner open from 6:30 PM to 8:00 PM

  • References
  • Petit Futé Le Routard
    Gault&Millau
  • Garden / Terrace Garden / Terrace
  • Wine waiter Wine waiter
  • Wifi Wifi
  • Bar Bar
  • Breakfast Breakfast
  • Lunch Lunch
  • Diner Diner