Restaurant
gastronomic restaurant
Type of food : Gastronomic, Traditional, French
Dishes examples : Raviole of Mushrooms and warm foie gras
Parmentier of pigeon in two cooking, juice flavoured with truffle
Apple crumble and caramel salted butter foam
Dishes examples : Raviole of Mushrooms and warm foie gras
Parmentier of pigeon in two cooking, juice flavoured with truffle
Apple crumble and caramel salted butter foam
The restaurant of the Domaine is located at Watermill, serves fresh and seasonal products only, therefore the menu depends on the time of the year.
Our excellent chefs, Séverinne Tarenne and Stéphane Héron compose menus with touch of elegance and creativity.
Our wine list, featuring more than 400 appellations from the most beautiful French vineyards, is carefully selected by Christian Eelsen.
Tel: + 33 02 33 73 30 22
Email: contact@domainedevilleray.com
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Menus prices
35 à 85
A la carte price
35 à 85 -
Timing
Breakfast from 8:00 AM to 10:00 AM
Lunch from 12:00 PM to 2:00 PM
Diner open from 7:30 PM to 9:00 PM
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References
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Gault&Millau
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Garden - Terrace
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Wine waiter
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Wifi
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Bar
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Breakfast
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Lunch
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Diner