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Restaurant

gastronomic restaurant

Type of food : Gastronomic, Traditional, French
Dishes examples : Raviole of Mushrooms and warm foie gras
Parmentier of pigeon in two cooking, juice flavoured with truffle
Apple crumble and caramel salted butter foam

The restaurant of the Domaine serves fresh and seasonal products only, therefore the menu depends on the time of the year.

Our excellent chefs, Séverinne Tarenne, Stéphane Héron and Rudy Grancher compose menus with touch of elegance and creativity.

Our wine list, featuring more than 400 appellations from the most beautiful French vineyards, is carefully selected by Christian Eelsen.


Tel: + 33 02 33 73 30 22

Email: contact@domainedevilleray.com

  • Menus prices
    32 à 85

    A la carte price
    32 à 85

  • Timing
    Breakfast from 08:00 to 11:00
    Lunch from 12:00 to 14:00
    Diner open from 19:30 to 21:00

  • References
  • Petit FutéLe Routard
    Gault&Millau
  • Jardin / TerrasseGarden - Terrace
  • SommelierWine waiter
  • WifiWifi
  • BarBar
  • Petit déjeunerBreakfast
  • DéjeunerLunch
  • DînerDiner